Process cooling
Chilled water and secondary circuits to serve the needs of production lines, heat exchangers, and process equipment.

A precise thermal system preserves product integrity, stabilizes the process, and supports continuous production.
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Every food product and production stage poses distinct thermal requirements. Design begins with the product, production pace, and the sequence of cooling, cold storage, or freezing to define a solution integrated into operations.
Chilled water and secondary circuits to serve the needs of production lines, heat exchangers, and process equipment.
Evaluation of cold rooms and refrigeration equipment according to the product, packaging, and required production capacity.
Integration of cooling generation, distribution, automation, and technical assistance within the project scope.
Documented experience

Australis - Dumestre Plant
Engineering and refrigeration equipment for salmon processing at the Dumestre plant, from solution development through commissioning and technical assistance.
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Avícola Luján
Comprehensive refrigeration and automation for Avícola Luján: machine room, cold rooms, and ammonia recirculation with Pulsar systems.
View projectBefore selecting equipment
Your operational conditions define the design. These are the key aspects to review from the start.
We can handle a single stage or integrate multiple disciplines. Frimont's scope of responsibility and deliverables are defined for each project.
Thermal balance and solution alternatives
Engineering, selection, and supply of equipment
Erection, commissioning, and support according to scope
Learn about our capabilitiesEquipment and applications
Options to evaluate based on your process conditions.

Water and fluid cooling to supply your process loops.
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Refrigeration units for cold rooms, blast freezers, and enclosures with defined thermal requirements.
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Water precooling for compatible fruits and vegetables.
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