Pre-cooling
Hydrocoolers and rapid cooling tunnels to remove field heat as soon as the harvest arrives.

Pre-cooling, storage and freezing that extend the shelf life of fruit and vegetables, from harvest to market.
Tell us about your projectIllustrative image
After harvest, every hour without cooling shortens the shelf life of fruit and vegetables. We design pre-cooling systems, storage rooms and freezing for packing houses and processing plants.
Hydrocoolers and rapid cooling tunnels to remove field heat as soon as the harvest arrives.
Cold rooms at the temperature and humidity each product needs, supplied from a machine room.
Freezing tunnels for diced or whole fruit and vegetables, at the pace of the processing line.
Before selecting equipment
Your operational conditions define the design. These are the key aspects to review from the start.
What does your packing house or plant need to keep the harvest in better condition?
To get started, you can share:
You do not need a complete RFP to start a conversation.
Tell us about your projectWe can handle a single stage or integrate multiple disciplines. Frimont's scope of responsibility and deliverables are defined for each project.
Heat balance of pre-cooling, storage and freezing
Engineering of the machine room, cold rooms and tunnels
Manufacturing, installation and commissioning of the agreed scope
Learn about our capabilitiesEquipment and applications
Options to evaluate based on your process conditions.


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