Industrial tunnel freezers from SQUARE Technology Group for the poultry, meat, fishing and salmon farming industries. At FRIMONT we select them for your product and integrate them into your plant.
SQUARE Technology Group was founded in 1986 in Nantong, China, and has been listed on the Shanghai Stock Exchange since 2016. It manufactures industrial freezers, thermal food-processing equipment, refrigeration systems and PIR insulated panels, with CE, PED, ASME, ISO 9001 and ISO 45001 certifications.
1986
year founded
5,000+
installations in more than 80 countries
1,800+
people, over 300 in R&D
64 ha
manufacturing campus in Nantong
Applications
Tunnel freezers for poultry, meat, fishing and salmon farming.
We use these tunnels to freeze finished or semi-finished product at the end of the line, before packing or cold storage.
Poultry
Raw or cooked chicken pieces, fillets and products, in spiral or impingement tunnels.
Meat
Burgers, portioned cuts and boxed meat, from the forming machine to packing.
Fishing
Fillets, portions, shrimp and shellfish, with low product dehydration.
Salmon farming
Salmon fillets and portions frozen continuously, and blocks in plate freezers.
SQUARE freezers
Five freezing technologies.
The product, the capacity and the plant's refrigerant define which technology fits. Figures are the manufacturer's reference data.
Spiral freezer
The belt travels in a spiral of 6 to 40 tiers inside an insulated enclosure: long residence time on a small footprint. Single or double drum, with straight, L or U layouts.
Typical products: Raw or cooked chicken, ready meals, fish and seafood, bakery products.
Capacity
200 to 10,000 kg/h
Belt width
520 to 1,372 mm
Dehydration
Below 0.5%
Refrigerant
NH₃, CO₂ or HFC
Impingement tunnel freezer
High-velocity air jets on both sides of the product break the insulating air layer and freeze thin products in minutes. A modular linear tunnel that can be extended on site.
Typical products: Burgers, fish and chicken fillets, shrimp, scallops and shellfish.
Belt width
600 to 1,500 mm
Tunnel length
4 to 24 m
Air temperature
−30 to −40 °C
Freezing time
3 to 20 min
Fluidized bed freezer (IQF)
Upward airflow keeps each piece in suspension so it freezes separately. It works in two stages: a high-airflow crust zone and a core zone.
Typical products: Shrimp, scallops, diced meat, vegetables, fruit and french fries.
Capacity
500 to 6,000 kg/h
Bed width
800 to 2,000 mm
Air temperature
−30 to −40 °C
Freezing time
6 to 15 min
Plate freezer
Refrigerated aluminium plates press the product by direct contact, with no weight loss from evaporation. Horizontal for cartons and trays; vertical for blocks and on-board use.
Multi-level conveyors with horizontal airflow freeze master cartons with automatic loading and barcode traceability, with no forklifts inside the room.
Typical products: Beef, pork, poultry and fish in 15 to 30 kg cartons.
Capacity
2 to 15 t/h
Levels
2 to 6
Air temperature
−35 to −40 °C
Freezing time
4 to 24 h
Images and technical data: SQUARE Technology Group. SQUARE website
Technology we integrate.
We select and integrate technology from the brands we represent based on specific process requirements.