Processing plants
Machine rooms, climate-controlled processing rooms and chilled water for salmon processing. In Chile we took part in Australis's Dumestre plant.

Cold from harvest to frozen fillet, preserving the freshness and quality of salmon at every stage of processing.
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Salmon quality depends on how fast its temperature drops after harvest and on a process with no breaks in the cold chain. We design machine rooms, processing rooms and continuous freezing for salmon processing plants.
Machine rooms, climate-controlled processing rooms and chilled water for salmon processing. In Chile we took part in Australis's Dumestre plant.
Refrigerated seawater (RSW) systems to chill salmon at harvest and at plant reception.
Freezing tunnels for fillets and portions, at the pace of the processing line.
Documented experience

Australis - Dumestre Plant
Engineering and refrigeration equipment for salmon processing at the Dumestre plant, from solution development through commissioning and technical assistance.
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Your operational conditions define the design. These are the key aspects to review from the start.
What does your plant need to keep salmon in better condition?
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You do not need a complete RFP to start a conversation.
Tell us about your projectWe can handle a single stage or integrate multiple disciplines. Frimont's scope of responsibility and deliverables are defined for each project.
Heat balance of reception, processing and freezing
Engineering of the machine room, processing rooms and tunnels
Manufacturing, installation and commissioning of the agreed scope
Learn about our capabilitiesEquipment and applications
Options to evaluate based on your process conditions.

Refrigeration engineering and integration for industrial cold rooms and processes.
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Seawater cooling to preserve the catch on board, with series for industrial and small-scale fishing vessels.
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Freezing integrated into production flow, tailored to the product and its presentation.
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